Menu

Minis:
Spinach Pies ($18.00/dozen)
Flaky bite sized dough filled with spinach, onion, olive oil, and spices.

Mini Pizza ($18.00/dozen)
Mini pizza dough topped with marinara sauce, vegetables, and cheese.

Meat Pies ($18.00/dozen)
Square Shaped Dough filled with ground beef, onion, tomato, pepper, and spices.

Cheese Pies ($18.00/dozen)
Boat shaped dough filled with cheese blend, onion, and parsley.

Zaatar Pies ($18.00/dozen)
Star Shaped Dough topped with thyme spice, sesame seeds, and olive oil.

Meat Bourak ($18.00/dozen)
Fried flaky pastry dough filled with ground beef, onion, and spices.

Cheese Bourak ($18.00/dozen)
Fried flaky pastry dough filled with cheese blend, and parsley.

Spanakopita ($18.00/dozen)
Triangle shaped filo dough filled with spinach, onion, feta cheese, and spices.

Olive Balls ($18.00/dozen)
Ball shaped golden dough with a center filling of green olives, red pepper, onion, and walnut.

Kebbeh ($24.00/dozen)
A disc shaped mixture of meat and cracked wheat filled with ground beef, onion, walnuts, red pepper, and spices. (baked)

Meat Kebbeh balls ($21.00/dozen)
A football shaped mixture of meat and cracked wheat filled with ground beef, onion, and spices. (fried)

Veggie Kebbeh balls ($18.00/dozen)
A mixture of potato and cracked wheat filled with green leaves vegetables, walnut, onion, and spices. (fried)

Cordon blue balls ($24.00/dozen)
Ground beef meat balls filled with ham/smoked turkey, and cheese.
(sauce on demand for extra charge)

Chicken Rolls- Mousakhan ($18.00/dozen)
Lavash bread cut small and rolled up with chicken, onion, olive oil, and sumac.

Chicken Shawarma Sliders ($36.00/dozen)
Mini pita bread stuffed with thin cut chicken breast, pickles, and garlic sauce.

Beef Shawarma Sliders ($36.00/dozen)
Mini pita bread stuffed with thin cut beef sirloin, onion, parsley, pickles, and tahini sauce.

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Appetizers:    half size party platter (serves 6-8 people)
(* for vegetarian/ ** for vegan)

**Hummus Dip $30.00
Blend of chickpeas, tahini, lemon, and garlic.

*Beet Dip – Khlat $30.00
Shredded beet mixed with tahini sauce.

*Baba Ghannouj $35.00
Dip made of fire roasted eggplant, and tahini sauce.

**Mohammara dip $40.00
Mixture of walnuts, bread crumbs, red pepper paste, tahini, spices.

**Mousakkaa $45.00
Oven roasted eggplant, sautéed onion and garlic, and tomato.

**Lentils and Rice – Moujaddara- $40.00
Brown lentils cooked with rice, topped with fried onion.

**Harra Esbaoo $50.00
Lentils cooked with pasta, onion, topped with sautéed garlic and cilantro, fried pita pieces, and fried onion

*Vegetables fatteh $50.00
Variety of fried and fresh vegetables, topped with tahini sauce and fried pita pieces.

**Vegetarian Grape Leaves – yalanji – $70.00
A filling of rice, tomato, onion, parsley, olive oil, and spices rolled up into grape leaves.

**Sautéed Spinach – spinach bel zeit- $40.00
Fresh spinach leaves sautéed with olive oil and garlic, topped with fried onion.

**Green beans salad – fasoulia bel zeit- $40.00
Green beans sautéed with olive oil, onion, garlic and diced tomato.

**Okra salad – bamieh bel zeit – $40.00
Okra sautéed with olive oil, garlic, onion and diced tomato.

**Artichoke salad $35.00
Artichoke sautéed with olive oil, carrots, onion.

**Tabbouleh salad $45.00
Finely chopped parsley, diced tomato, diced onion, cracked wheat, spices, lemon, olive oil.

**Fattoush $40.00
Lettuce, tomato, cucumber, pepper, parsley, mint, onion, garlic, special vinegar dressing, fried pita pieces on the top.

*Greek Salad $40.00
Tomato, cucumber, green pepper, onion,feta cheese, black olive, with a vinegar dressing.

Pasta Salad $40.00
Cooked pasta, variety of fresh vegetables, corn, pickles, tuna (optional), with a vinaigrette dressing.

*Spinach and Pear Salad $45.00
Spinach leaves, pear, onion, cranberry, gorgonzola cheese, pecan, with a vinaigrette dressing

**Avocado Black Beans Salad $50.00
Mixed of green leaves, corn, black beans, avocado, onion, red pepper, cilantro, with lime dressing.

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Entrees: (please contact for prices)
Eggplant and Rice -Mnazzaleh
Fried eggplant stuffed with ground beef and onion, topped with tomato pieces and baked in tomato sauce. Served with rice on the side.

Makloubeh Eggplant
Layers of rice, eggplant, ground beef, onion. Topped with pine nuts and almond.

Stuffed Zucchini/Eggplant
Green or gray squash/eggplant stuffed with rice and ground beef, cooked in tomato sauce, garlic, and spices.

Meat Grape Leaves
A filling of rice, ground beef, spices, rolled up into grape leaves.

Meat Balls and Rice –Dawood Basha-
Meat balls, cubed potatoes, onion, cooked in tomato sauce, served with rice on the side.

Kabab Hindi And Rice
Beef Kabab baked in the oven with tomato chunks, onion, served with rice on the side.

Kawaj
Variety of vegetables baked in the oven, topped with beef kabab.

Spinach and Rice
Fresh chopped spinach layered with Sautéed garlic and cilantro, ground beef, onion, served with rice on the side.

Green Beans and Rice
Fresh cut string beans sautéed with meat, garlic, onion and cooked in tomato sauce. Served with rice on the side.

Kebbeh labanieh
Kebbeh balls braised in cooked yogurt and rice topped with sautéed cilantro and garlic

Shish barak
Small round pastries filled with ground beef and onion, baked and braised in cooked yogurt, topped with sautéed cilantro and garlic.

Frikeh
Roasted green wheat cooked in chicken broth, topped with chicken, pine nuts and almond.

Ouzi
Rice cooked with sweet peas and ground beef, topped with chicken, pine nuts and almond.

Lasagna
Layers of pasta, tomato, ground beef, onion, cheese and Alfredo sauce, backed in the oven.

Chicken Parmesan
Breaded thin sliced chicken breast, baked in the oven and topped with marinara sauce and cheese.

Chinese vegetables Ramen
A variety of sautéed vegetables, Ramen noodles, spices, and soy sauce.

Beef/Chicken Chinese
Variety of vegetables, Chicken/beef Stripes sautéed and cooked with soy sauce and spices, served with rice on the side.

Chicken with Indian Spices
Chicken breast chunks cooked in a special mildly spiced sauce served with rice on the side.

Shrimp Pasta
Fettuccine, shrimp, Cajun, sun dried tomato, red pepper, in rich creamy sauce.

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